Nestled within a golf club community, these clients were hoping to take their steeply sloped backyard and transform it into a private oasis for their whole family to enjoy! They had an existing upper patio area that was installed when they moved in, but wanted to expand upon it and create more areas to relax, play and retreat.
From a reclaimed pallet filled with herbs to a 15-story building covered in over 10,000 plants, living walls are becoming more and more popular—and for good reason. Whether indoors or out, they offer much more than just beauty. Living walls improve air quality and increase overall well-being, but can also absorb sound and help insulate your home.
While the foliage of snakeroots can be stunning, many gardens do not have enough space for them to extend their sprawling flower stems. Now that rich burgundy-cocoa sheen is available in a tidy package, “Chocolate Shogun” Astilbe. Diminutive even by astilbe standards, its foliage reaches a mere 15″ above which it sends creamy pink plumes of bloom. Grows in all of the standard astilbe locations.
Outdoor living has made a recent surge in popularity, prompting many people to ask themselves, “How could I get an outdoor living room in MY backyard?”.
So often the clean lines of steppers are lost to overgrowth or remain too severe. Sagina subulata is the perfect infill for such situations but it does not transplant very well in our climate. However it is very easy to seed in place as these before and after pictures demonstrate. The above picture was taken eight weeks after the area was seeded.
A bird feeder can be an amazing addition to any outdoor backyard living space, yet what do you do when the birds aren’t the ones that are feeding? Here are some tricks to keeping pesky squirrels out of your bird feeders and keep the birds off your outdoor deck furniture.
Long before it became a scourge upon middle class Americans wanting to masquerade as lords and princes upon their suburban estates, the dandelion was prized for its usefulness making medicine, wine, and food. In these dreary days of March, even the most fervent dandelion hater looks forward to the emergence of this adversary.
